Recall that the project includes a set of measures aimed at improving the quality, competitiveness and promotion of Vologda products. In 2022, we managed to expand the system of voluntary product certification “Real Vologda Product”. During the year, organizations and individual entrepreneurs were consulted on the application of certification. As a result, license agreements were concluded with five organizations engaged in the production of semi-finished meat products, bread and bakery products, honey, and vegetables. 32 samples of food products were studied, 22 of which were from local producers. Dairy products, meat and meat products, and beverages were included in the control. According to the research results, all purchased samples meet the safety and quality requirements. A business mission was carried out in St. Petersburg, within the framework of which Vologda produc…
Agrarians of the Volgograd region decided to dedicate the record grain harvest this year to the 80th anniversary of the Victory in the Battle of Stalingrad. This was...
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