In Tatarstan, retail prices for vermicelli decreased by 2.5%

According to Tatarstanstat, for the period from February 13 to February 20, the average consumer prices for chickens (except for legs) decreased in the meat market of the republic (by 1.2%, to 150.02 rubles per kg), pork (except for boneless meat) (by 0.7%, up to 263.19 rubles/kg), half-smoked sausage (by 0.1%, up to 498.07 rubles/kg). Beef and lamb in the region cost 481.83 and 574.47 rubles/kg, respectively, sausages and wieners — 380.83 rubles/kg, canned meat for baby food — 987.01 rubles/kg. From dairy products in Tatarstan stores, whole sterilized milk with 2.5–3.2% fat content has fallen in price (by 2.4%, to 83.54 rubles/l). Whole pasteurized milk with 2.5–3.2% fat cost an average of 61.97 rubles/l, sour cream – 202.55 rubles/kg, cottage cheese – 345.49 rubles/kg, hard and soft cheeses – 639, 29 rubles/kg, butter — 650.45 rubles/kg, powdered milk formulas for baby food — 1,007.62 rubles/kg. Among the fruit and vegetable products in the region for a week cheaper…