According to Tambovstat, in January 2023, the region increased food production by 7% compared to the same period last year. 67% more than January last year in the Tambov region began to produce butter, 29% more – vegetable oil. Cheese production increased by a quarter, milk – by 21%. In the first month of the year, the region also began to produce more confectionery and wheat flour. “Saturation of the domestic market with domestic food products is the main task of our agro-industrial complex. Tambov producers have the potential to grow and to increase their contribution to the country’s food security. For this purpose, a number of state support measures are in place in the region,” said Maxim Egorov, Head of the region. The head of the region directs agricultural producers to actively attract investment in production, reconstruct existing capacities and build new modern complexes…
Such an important element in the protection of winter crops as chemical weeding has been started in three districts of the Stavropol Territory (Neftekumsky, Budennovsky, Stepnovsky). To date,...
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